fish pie with pastry

Transfer in a baking dish and let it cool for a moment before covering with puff pastry. Let it simmer until fish is cooked through and peas tender.

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Add the milk cod haddock bay leaves peas and seasoning.

. Spoon some of the mixture onto the 6 fish-shaped pastry bases taking care to leave a 1 inch gap at the edges. Top Tip for making Filo pastry fish pie. Top with puff pastry brush with egg and bake. Butter the remaining sheets crumple each oneupandputontopofthe pie.

Season with salt and pepper then add codfish and green peas. Discover Delicious Recipes Healthier Ideas Plenty Of Tips For Mealtime. Set aside on a baking tray lined with parchment paper. Up to 24 cash back Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol onion butter double cream whole milk smoked salmon baby spinach leaves and 9 more Pear Puff Pastry with Mint and Cassis Marmita pears liqueur cassis mint leaves almond puff pastry lemon juice and 3 more Puff Pastry Filled with Apricot in Syrup LAntro dellAlchimista.

Brush the pastry with a beaten egg. After rolling out the pastry as thin as possible cut into 12 equally-sized fish shapes. Fill the baking dishes. Place the dishes on a baking sheet as the filling may bubble over in the oven.

Spray a large frying pan with a lid with low-calorie cooking spray and place over a medium heat. Preheat the oven to 180Cfan 160C350Fgas mark 4. Bake for 25 minutes in the middle of the oven until pastry is golden and crisp. Add the onion and leeks and fry for 10 minutes until softened.

Bake small coquette dishes for 28 - 30 minutes a pie for 35 - 40 minutes or until crust is puffed golden and crisp. Brush the top of the pie all over with beaten egg then decorate with little fish or leaves cut from the pastry trimmings if you like and brush with egg. Rate Review Our Recipes. Ingredients 350g Fish Pie Mix including a little smoked haddock 225ml Milk 125g Puff Pastry shop bought ready to roll 40g Onion finely diced 30g Butter 30g Plain Flour plus an extra dusting of flour for rolling pastry 1x tsp Chopped Fresh Parsley 05x tsp Mustard 10ml Splash of Double Cream.

Ad Seafood Pie - Discover More Fresh Ideas For You At Woolworths. Cover each open pie with another fish-shaped layer of pastry. Bake for 45-50 minutes covering loosely with a sheet of foil if its browning a bit too quickly until the filling is bubbling hot and the pastry is an even golden brown. Brush 1 sheet of filo pastry with it and put another sheet on top and put on the pie tucking in the edges.

Add the garlic and fry for 23 minutes. Let it simmer for a few more minutes then adjust taste if needed.